Welcome to another delicious Revival House recipe! Today, we’re serving up a sandwich that tastes like summer: grilled peach and mozzarella. If you’re looking for something a little different from your usual sandwich rotation, this one’s for you.
We love recipes that feel special without requiring hours in the kitchen, and this one fits the bill beautifully. Whether you’re making lunch for one or serving a crowd at your next backyard gathering, this sandwich is a showstopper. It’s simple, unexpected, and packed with bright, fresh flavor. Sweet peaches meet creamy mozzarella, fresh greens, and crusty grilled bread for a flavor combo that’s simple but seriously satisfying. It’s quick enough for a weekday lunch, but impressive enough for entertaining.
Want to switch it up? Add prosciutto or a drizzle of balsamic glaze. However you make it, this sandwich is destined to become a seasonal favorite. Keep reading for the full recipe!
Ingredients
4 slices whole grain flax bread
1 large peach, pitted and sliced
4 ounces sliced mozzarella cheese
8 basil leaves
Olive oil
Salt and pepper, to taste
Instructions
Pre-heat a skillet or grill pan over medium heat and lightly drizzle olive oil. Place two slices of bread in pan and layer mozzarella, peaches and basil leaves on top. Season with salt and pepper and top each with another slice of bread. Cook the sandwiches, pressing down with a spatula until golden brown on one side, about 2 minutes. Flip to cook the other side until golden brown and the cheese is melted, about 2 more minutes. Enjoy immediately.
If you love this grilled peach and mozzarella sandwich recipe, check out some of our other recipes curated just for you!
